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News & Views: We eat too much sodium because companies keep dumping it in our food
Posted on January 11, 2016 by Katherine Malanson | Categories: MD Lesson1-5, MD Unit1, Metabolic Disease | | Add comment |

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A study finds that nearly all Americans — regardless of age, race or gender — consume more sodium than recommended. The CDC says food companies need to work harder to cut it in their products.

Read more at NPR.org.