Week 6: Fried Plantain

Can be a sweet or savory snack, whatever you crave!


  • Plantains
  • Oil
  • Salt or sugar

How to make:

  1. Remove the peel and slice the plantains into thick pieces. This can be quite difficult and we recommend watching this video as a guide.
  2. Heat a pool of oil in a pan until hot, then add the plantains and cook until slightly browned on both sides.
  3. Take them out and use the bottom of a jar or any flat surface to smash the cooked plantain flat.
  4. Fry again until crispy.
  5. Sprinkle them with sugar or salt and enjoy!

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