If you’re like me, you may not be much of a cook. I tend to live on pasta and sandwiches. However, there is one dish that my family has made over the years that even I can make. It is zucchini pie (well it’s more like a quiche). If you love cheese, feel free to pile it on. I’ve also tried variations with eggplant! Enjoy! – Becky
1 8 oz. package of crescent rolls
2 or 3 medium zucchini, thinly sliced
3 T. margarine
1 clove of crushed garlic or 1 tsp. powder
salt and pepper
2 beaten eggs
1 cup shredded mozzarella cheese
Separate rolls into triangles and place in 9″ pie plate. Saute zucchini in margarine until soft – drain. Mix eggs, cheese, parsley, salt, pepper, and garlic. Pour over top of zucchini (in pie plate) and sprinkle with Parmesan cheese. Bake at 350° for 30-40 minutes. Let stand for 5 minutes before cutting.
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