Corned Beef and Cauliflower Hash

Got that seasonal craving for corned beef, but not in the mood for a boiled dinner? Try making a hash!

Substituting cauliflower for potatoes is a great way to cut down on carbs or to protect yourself from potato overload if, like me, you’re planning to eat a bunch of potatoes in another form (boxty anyone?).

The caramelized cauliflower compliments the saltiness of the corned beef and will add a number of great nutrients to your dish!

I use this recipe from I Breathe I’m Hungry as my guide, but like to improvise by throwing some leeks in as well.

 

Enjoy!