Got that seasonal craving for corned beef, but not in the mood for a boiled dinner? Try making a hash!
Substituting cauliflower for potatoes is a great way to cut down on carbs or to protect yourself from potato overload if, like me, you’re planning to eat a bunch of potatoes in another form (boxty anyone?).
The caramelized cauliflower compliments the saltiness of the corned beef and will add a number of great nutrients to your dish!
I use this recipe from I Breathe I’m Hungry as my guide, but like to improvise by throwing some leeks in as well.
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