Corned Beef and Cauliflower Hash
Got that seasonal craving for corned beef, but not in the mood for a boiled dinner? Try making a hash!
Substituting cauliflower for potatoes is a great way to cut down on carbs or to protect yourself from potato overload if, like me, you’re planning to eat a bunch of potatoes in another form (boxty anyone?).
The caramelized cauliflower compliments the saltiness of the corned beef and will add a number of great nutrients to your dish!
I use this recipe from I Breathe I’m Hungry as my guide, but like to improvise by throwing some leeks in as well.
Enjoy!
Recent Posts
Categories
- 4th Floor Tabling (3)
- affiliation (3)
- Announcements (353)
- Book/Resource Reviews (117)
- Hours (129)
- Interviews (4)
- New Titles & Resources (114)
- News & Events (266)
- Open Workshops (48)
- Outside News & Events (66)
- resources (18)
- throwback thursday (5)
- Tips & Tricks (135)
- Uncategorized (145)
Upcoming Events
Tags
4th floor affiliation books Boston circulation crafts electronic resource electronic resources events exams extended hours food fun fun lab funlab graduation HHSL Hirsh Health Sciences Library holiday holiday hours holidays hours leisure reading library fun lab library service desk library staff new books open access open access week open workshop Open Workshops reserves resources staff statistics summer survey tea Thanksgiving therapy dogs Tufts Hirsh Health Sciences Library website welcome! writing consultants writing helpFollow us @TuftsHHSL!