Food Studies Online is Here!
http://www.library.tufts.edu/ezproxy/ezproxy.asp?LOCATION=Food
“Food Studies Online is a multi-format online resource that includes archival content, visual ephemera (e.g. advertisements), text, and video covering the topic of food from social, historical, economic, cultural, religious, and political perspectives. The extensive coverage in Food Studies Online addresses key themes and disciplines including:
Marketing and Consumerism • Production and Technology • Food History • Food Movements • Culinary and Food Design • Food and Identity • History • Health • Policy • Religion • Sociology • Anthropology”
Here’s some example of available full-text books available on Food Studies Online:
- Bringing the Food Economy Home: Local Alternatives to Global Agribusiness, by Helena Norberg-Hodge (Lynne Reinner).
- Feast: Why Humans Share Food, by Martin Jones (Oxford University Press).
- Food in Zones of Conflict, by Paul Collinson and Helen Macbeth, editors (Berghahn).
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