Hirsh Book Talk: Plant-Based Gourmet with Suzi Gerber, Monday 12/7 from 4-5pm

What is the recipe for making a successful cookbook? Join HHSL and Friedman Masters student Suzi Gerber, aka Chef Suzi, for a discussion and Q&A about her new cookbook, Plant-Based Gourmet.

Join us as we explore what goes into making a successful cookbook, how Suzi’s Friedman education impacts her work as an author/chef, and, of course, FOOD ! We’ll also learn more about how Suzi’s life experiences have shaped her perspectives on cooking, health and the power of plant-based eating. We will open the floor to any questions you might have!

Two lucky attendees (the first to sign up and attend, and a random attendee) will win a complimentary copy of Plant-Based Gourmet. As an “appetizer,”  we hope you enjoy Suzi’s *fabulous* “Bourbon Chocolate Pecan Pie” recipe!

To register for this event, please visit: https://tufts.libcal.com/event/7307846?hs=a

A Zoom link and password will be sent to registrants one hour prior to the start time of the event. Join us at the table!