Tufts and USDA on Preventing Eye Disease


Tufts researchers and the United States Department of Agriculture are exploring the connection between a healthy diet and healthy eyes. With a strong interest in the prevention of disease before its onset, Tufts’ Dr. Allen Taylor is seeking to understand why so many people confront age-related eye disease.

This video explains: “a person’s diet not only affects their weight or heart function, [but also] their vision”:

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