In honor of National Food Day on October 24, Tufts Food for Thought hosted an “Online Food Fight.” Students and community members were encouraged to log onto Food For Thought’s website around 10:30 AM to join in an interactive discussion about food-related issues. Participants were asked to ponder questions about organic and free-range foods, as well as issues surrounding world hunger and food security. More than 170 people observed part of the “fight,” and several joined the “fray” to pose questions or provide answers to questions from their peers. Thanks, Food for Thought, for making food fun and encouraging dialogue among Tufts students!
Here are a few guiding questions from the “food fight”: