Posts Tagged Friedman School

Hungry For a New Blog?

Linda Yung Post

‎Courtesy of Spoonhau5

Interested in taking a free, local culinary tour? How about an international one? Check out Linda Yung’s, A11, N13, blog, Spoonhau5, and discover her favorite (and not so favorite) eats around campus, the greater Boston area, New York City, and abroad.

Enjoy bringing the heat as much as you love eating things with it? Linda also posts delicious recipes, some of which she develops herself, and others that she has learned from family members or adapted from cookbooks and blogs to fit a healthier profile based on her studies at the Friedman School of Nutrition. Among her offerings: simple prosciutto and melon appetizers, red wine braised short ribs, and dirty blonde brownies.

As a busy student (she triple majored in International Relations, Biomedical Studies and Chinese), how did Linda get started on her blog? Linda gave me the scoop on Spoonhau5.

The blog developed in phases, she said, starting first as a platform where she could review restaurants she had visited and document her experience. Once she entered Friedman, Linda decided to add another dimension to Spoonhau5, and started incorporating nutritionally-informed blog posts. However, “[she] realized early on that [she] was much better at writing restaurant reviews, so now it’s mostly restaurant reviews.” Linda is contemplating adding food news and policy commentary into the mix though, so keep checking back.

And even though her fun and witty blog may be another a fun hobby, keeping a consistent blog isn’t easy – each post Linda publishes takes a few hours to create. But because she finds good food inspiring, it’s something she really enjoys doing. In fact, if you ever get the chance to dine with this food connoisseur, you’ll likely find her snapping pictures of all the dishes for future posts.

Linda also gave us the scoop on her favorite eats on and around campus. The results:

  • Tufts Dining Services‘ best dish is their butternut squash bisque, which she always gets when available.
  • When finding herself with a coveted free morning on the hill, she’ll run over to Magnificent Muffins and Bagels, where “they have the best breakfast sandwiches in the greater Boston area. A tomato, egg, and cheese on a scooped-out toasted spinach bagel with a medium iced coffee (and a chocolate chip muffin if you’re feeling wild) is all you need to get your day going.”

Is your stomach growling yet?

 

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The New Entry Sustainable Farming Project

The New Entry Sustainable Farming Project (NESFP) is a program initiated by the Tufts Friedman School of Nutrition in an effort to meet the increasing demand for locally grown food. The farmer training program includes people from all over the world, from Zimbabwe to Cambodia, who are interested in small-scale commercial agriculture. One marketing initiative that is part of NESFP is the World PEAS Community Supported Agriculture (CSA) program, which helps connect local farmers with a consumer base. The goal is to teach aspiring farmers a lost form of agriculture that has been long overlooked in favor of imports and mass-scale farming. This will permit farmers to meet the new demand for fresh, local fruit and vegetables. You can learn more about the program in the video below.

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Jumbos in Balance

The Balance Your Life blog is penned by Kate Sweeney (A’11), a Tufts graduate student at the Friedman School of Nutrition Science and Policy. Balance Your Life is a healthy lifestyle campaign from the Department of Health Education at Tufts, and seeks to “improve nutrition, increase physical activity, and improve overall wellbeing of undergrads at Tufts.” You can like the campaign on Facebook to get more updates.

In a recent entry, Sweeney writes:

During my four years at Tufts, I made both beneficial and poor health choices. For instance, I maintained a routine workout schedule for most of the school year by being on the varsity swim team and I ate vegetables almost every day (my mom taught me well). But, I also regularly ordered Ben & Jerry’s Coffee Heath Bar® ice cream from Espressos and ate pretty poorly during times of stress (late-night pizza, soda, and snacks).

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