Description:
Plimoth Plantation is looking for a part-time Baker. The living history museum is located in Plymouth, MA, is well-known and admired as a unique destination for its thought-provoking, entertaining and fascinating living history programs and exhibits. The Baker will create artisanal breads based on historical recipes. The focus of the position is baking bread while engaging Museum guests with the history and methods of bread-baking as it relates to 17th-century England and New England. Use 17th-century and other traditional, historical or regional recipes to make small batches of bread and other baked goods, shaped by hand and baked in an indoor wood-fired oven. Provide exceptional quality artisan baked goods for sale in our shops.

Qualifications:
A high school diploma and a minimum of 1 year of proven successful bakery experience required. Culinary school degree desirable but not required.  Must be willing and eager to learn about 17th-century recipes and techniques. Experience or education in baking with a wood-fired oven. Some experience making other baked goods (for example cookies and tarts) is desirable. Current ServSafe certification or ability to obtain one once hired. Perform physical activities in a variety of environmental conditions that require moderate to maximum strength including climbing, lifting, balancing, bending, walking, and handling of materials weighing up to 55 lbs. Must be available to work Saturdays, Sundays and some holidays. Flexibility in work hours and days off is required.

How To Apply:

Send resume & cover letter to Sue Haverstock shaverstock@plimoth.org . See website for job description www.plimoth.org/jobs

Apply by:
September 01, 2016