by columnist Madeline Karp
I think I might be desensitized to extra disgusting things. I regularly see kids eating things they definitely shouldn’t eat. I’ve seen lots and lots of blood spurting from noses and foreheads and knees after tumbles down stairs. I get sneezed on, and coughed on, and just this week a toddler wiped her wet thumb – fresh from a good thirty minutes of sucking – right down my neck.
Maybe it’s part of working at a children’s museum. Continue reading