Waste by Design
Why do we throw away so much perfectly good food?
Tufts Nutrition Top 10
We offer some tips on how you can fight food waste.
Good to Grow
Studies find no more health risks from genetically engineered crops than from conventional ones.
Hungry for Answers
We’ve used the same strategy for decades to provide refugees with food aid. Does it work?
Prescription for Good Science
Former HNRCA director Simin Meydani, now Tufts’ vice provost for research, says collaboration seeds big breakthroughs.
Growing New Farmers and Ranchers
New Entry program takes the lead in creating a nationwide network of apprenticeship programs.
Recipe for Success
Champion of good food practices inspires budding nutrition entrepreneurs with new scholarship.
Diet Change Would Feed More
Eating vegetarian, with a bit of dairy, makes the best use of American farmland.
Hole in the Data
Minorities are underrepresented in genetics research, and that perpetuates health disparities, study finds.
A Night to Savor
Benefit dinner supports nutrition research at Tufts.
6 Years and Counting…
Ronit Ridberg, N11, says her annual fund gifts are markers of a journey.
A New Face in Alumni Relations
Janine Seidel joins Friedman team.
We Need Your Involvement
A message from the president of the Friedman School Alumni Association.
That Dirty Water
An inconvenient truth about old sewer systems.
Biscuits That Could Change Lives
A nutritional supplement developed at Tufts is helping people in one West African village feed their children and earn a living.
Get ’Em While They’re Cubs
Scout troops strive for healthier habits.
A Plan for Action
A message from the dean of the Friedman School.
Staying True to the Science
A message from the acting director of the Human Nutrition Research Center on Aging.
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