Monthly Archives: March 2015

Tea and the Taste of Climate Change Seminars in Asia

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Co-PI Selena Ahmed is collecting tea for the project’s dry season sampling. As part of her field trip to Asia, she presented two seminars including at the Institute of Chinese Medicine at The Chinese University of Hong Kong (3/12/15) and the Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRI CAAS) in Hangzhou (3/13/15).

Upcoming Tea and Climate Seminars by Selena Ahmed:

– Amherst College, April 14th

– Penn State University, April 16th

Dr. Orians talks tea at Salem State’s 2015 Darwin Festival

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On February 13, 2015 Dr. Colin Orians, PI of our project, gave a seminar entitled “From Farm to Table: how climate change is altering the food we consume” at Salem State College in Salem, Massachusetts.

The seminar was a part of the school’s annual week-long Darwin Festival, which celebrates the work and legacy of Charles Darwin. You learn more about the Darwin Festival here.