Are you interested in getting more local food into New England colleges, universities, and independent K-12 schools? Do you have a passion for creating a stronger, more resilient, and just food system? We are looking for up to six individuals who represent the diversity of New England campus communities.  

We welcome participation from people throughout the farm to campus food system including workers from food service, food processing, and farms; farmers and fishermen; distributors and processors; dining directors/managers and chefs; non-profit advocates or service providers; educators/faculty; campus farm and garden managers; researchers/analysts; campus administrators; policymakers; community and economic development and/or finance representatives. 

Applications are due by Monday, June 8, 2020

Learn more and apply here.