Category: Tufts Community Events (page 1 of 28)

Carbon Neutrality Community Workshops

 by Mike Wilkinson, Programs Intern

On January 25, the Tufts Office of Sustainability and its carbon neutrality consultant, the Ramboll Group, hosted students, faculty, and staff in community workshops to discuss the carbon neutrality planning process for the Tufts Medford/Somerville campus. The two workshops were divided between a faculty and staff luncheon and an open event for the Tufts community. Daniel Kelley, a representative from the Ramboll Group, provided information to both groups on how our campus can proceed towards our goal of carbon neutrality by 2050. To learn more about this commitment, click here. Both the luncheon and open event were met with strong attendance, participation, and engagement. With a total of 45 attendees, each workshop demonstrated the widely shared desire to achieve carbon neutrality at Tufts.

These workshops provided Tufts community members with an opportunity to learn and ask questions about project goals and objectives, the current state of energy and carbon, and possible scenarios and options for reaching carbon neutrality. In both sessions, Mr. Kelley presented on the intricate components of the Tufts energy system as well as details on how to address its complexities over time. For example, it is crucial that the carbon neutrality plan considers how to leverage existing investments in on-campus energy systems for as long as is productive. The presentation also informed attendees of the several complicating factors of this large-scale project, such as the varied energy sources currently powering the campus, the train line that passes through campus property, and the effect the Medford/Somerville town lines may have on project implementation. The workshops concluded by offering faculty, students, and staff time to pose their own questions, comments, and concerns. The Q&A section of both events made way for a fruitful and open discussion about the process.

The Tufts Office of Sustainability, in coordination with the Ramboll Group, looks forward to maintaining transparency as our planning process develops. Thank you to all in attendance.

If you would like to watch the event recording, please click here!

To contact us, please email: sustainabilityoffice@tufts.edu

2018 Green Office Certification And Eco-Ambassador Ceremony And Reception

Photo: Nicholas Pfosi for Tufts University

On Thursday, July 12th, the Office of Sustainability held a ceremony and reception for new Eco-Ambassadors and Green Offices. Sustainability-minded employees from all four of Tufts’ campuses convened to be recognized by Tufts President Anthony P. Monaco in the Coolidge Room of Ballou Hall.

Throughout the historic room, attendees could view posters with information about the Green Office and Eco-Ambassador programs as well as information about Tufts’ greenhouse gas emissions.

Offices were also able pledge to reach a higher level of Green Office certification in the future and write down any ideas they had about ways Tufts could be more sustainable. Some submitted ideas included reducing the use of plastic water bottles and the frequency of leaf blowing around campus.

Attendees mingled, exchanged ideas about sustainability, and enjoyed a delicious spread courtesy of Tufts Catering.

Shoshana Blank making her opening remarks (Photo: Nicholas Pfosi for Tufts University)

Shoshana Blank, the Office of Sustainability’s Education and Outreach Program Administrator,  then gave the opening remarks. Outlining the history and descriptions of the Green Office and Eco-Ambassador programs, she emphasized the important role the employees being recognized at this ceremony play in furthering sustainability efforts and creating a culture of sustainability at Tufts.

President Monaco recognizing sustainable initiatives at Tufts (Photo: Nicholas Pfosi for Tufts University)

She then introduced President Monaco, who began by highlighting in detail many of the operational and institutional changes being made to make Tufts’ campuses more sustainable, such as the newly LEED Gold certified SEC and the Central Energy Plant that will help reduce Tufts’ emissions.

President Monaco went on to emphasize that the grassroots efforts on the part of the Eco-Ambassadors and Green Offices are equally important in developing a culture of sustainability and engaging sustainable behaviors in students and other employees. The synthesis of efforts from both the administration and grassroots levels helps further sustainability goals at the university.

 

President Monaco awarding a Green Office certificate to the Fletcher Office of Admissions Photo: Nicholas Pfosi for Tufts University

President Monaco presented all of the offices that were certified or re-certified as Green Offices this year with their respective certificates depending on the level they attained. This year’s new Eco-Ambassadors were also called up to be recognized and for a group photo.

New Eco-Ambassadors group picture! (Photo: Nicholas Pfosi for Tufts University)

As a part of the ceremony, two Eco-Ambassadors were called up to share their stories about how they have helped make their offices more sustainable. Misha D’Andrea, from the SMFA’s Office of Admissions, explained how she learned about sustainability efforts at Tufts during her new employee orientation. Excited, she immediately started working with her fellow staff member Brianna Florio to get their office Green Office Certified – a first for the SMFA campus. Misha and Brianna also became the SMFA’s first Eco-Ambassadors.

Misha D’Andrea speaking about sustainability efforts at the SMFA (Photo: Nicholas Pfosi for Tufts University)

Together, they helped make their office more sustainable by promoting compost, green commuting, using recycled paper, and other small sustainable changes staff members could easily make. In addition, they helped make Jumbo Day, the SMFA’s accepted students day, a zero-waste event by purchasing compostable plates, cups and utensils through an Eco-Ambassador grant. They also joined the SMFA Sustainability Task Force, spearheaded by a SMFA faculty member, that is made up of faculty, staff and students who want to make the campus more sustainable.

Freedom Baird from the Medford/Somerville campus Educational Technology Services recalled feeling pleasantly surprised that sustainability was a part of her new employee orientation. For her, this represented the university’s recognition of sustainability as an important issue and part of the campus culture. Excited, she immediately reached out to Shoshana and joined in on the Eco-Ambassador training.

Photo: Nicholas Pfosi for Tufts University

Thinking of ways she could help her office become more sustainable, Freedom noticed that her building purchased large 5 gallon bottles of water that had to be replaced frequently. She began putting together a survey to see if people in her building would be willing to switch to a water filtration system instead, which would greatly reduce plastic waste.

In crafting the survey, she used many of the tips from her Eco-Ambassador training. Freedom demonstrated to everyone at the ceremony how difficult it was to replace the large containers of water every time a new one was delivered through a dramatic performance. She noted that not having to do this anymore was a big sell for purchasing a water filtration system instead.

The event was a great way to celebrate individual employees and offices working to make Tufts a more sustainable place. Learn more about the Green Office Certification program and the Eco-Ambassadors program on our website.

Zero Waste and BYOP at the 2018 Medford President’s Picnic

Wednesday was a picture-perfect day for promoting sustainability on the Medford campus! President Monaco hosted another picnic on the Medford campus. Faculty, staff, students and new graduates gathered to eat a delicious lunch provided by Tufts catering and enjoyed the beautiful day outside.

To make the picnic a zero-waste event, staff from the Office of Sustainability helped attendees sort recyclable and compostable items at the numerous zero-waste stations located throughout the venue.

Catering also helped with sustainability efforts by providing condiments and drinks in bulk, as opposed to the smaller, individual packages that are commonly seen at such events. This helps reduce packaging waste produced by the event.

Plastic film and bags will be recycled separately at Whole Foods

In addition to the standard recycling collected at all zero-waste events, plastic film and bags were collected separately to be recycled at Whole Foods!

In order to take our sustainability efforts a step further, we promoted the event as BYOP – Bring Your Own Place-Setting. While using compostable and recyclable items are a great first step to reducing waste, bringing your own place setting from home or work helps reduce waste even more efficiently.

The first 90 attendees who visited the Office of Sustainability’s table had the opportunity to show the plates, knives, forks, and cups they had brought with them to claim a free, reusable sandwich bag as well as an “I saved a Tree” sticker. To our delight and surprise, we ran out of the sandwich bags after just twenty minutes!

Everyone who had a complete place setting was also invited to participate in our raffle to win an insulated, multi-compartmental, bento-style lunchbox. Over 140 people entered our raffle!

The grand prize of the raffle -- a cool lunchbox!

We loved seeing the diversity of the place settings people brought with them, and couldn’t be happier with the number of people who enthusiastically stopped by our table.

Folks with their own plates and silverware

Head to our Facebook page to see all the photos of everyone who stopped by our table on Wednesday with their place settings.

If you are a faculty, student, or staff at the Boston or Grafton campuses, be sure to bring your own plates, cups, knives, and forks to the President’s lunches next month for a chance to get a reusable sandwich bag and to enter our raffle for the grand prize lunch box! For everyone at Medford, thanks for helping make the event a sustainable one, and we hope to see you next year.

Zero Waste President’s Lunch at the SMFA

staff posing with sandwich bagsFriday was a busy day at the SMFA, with the last day of review boards, the annual Sidewalk Sale, and the President’s lunch. Every year, the Tufts community celebrates the end of a busy school year at each campus. Tufts Catering provided a delicious picnic lunch, including berries, pound cake, and chocolate sauce for dessert. Darin Weiss with place settingAnthony Monaco joined staff and students for the zero-waste event, where only recyclable and compostable plates, napkins, utensils, and cups are offered to keep material out of the landfill. Although recycling and composting eliminate waste, reusable options are even better! student with place settingAt this first ever President’s lunch held at SMFA, fifteen people brought their own place settings. Those who arrived with plate, cup, and utensils in hand won a Tufts Sustainability sandwich bag and a chance to win a lunch box. Sporks, Tupperwares, and cloth napkins are convenient to bring to work and school and using them is an easy way to reduce waste. staff with place settingWe hope to see everyone at next year’s picnic!

 

Check out our Facebook album for more photos of the event:

https://www.facebook.com/pg/greentufts/photos/?tab=album&album_id=1851786801507218 

Earth Month at Tufts 2018

Tufts has a month-long series of events planned to educate the community about sustainability issues. The month will culminate with an Earth Day celebration on the Medford/Somerville campus.

April 2nd
Tom Thumb Student Garden
Garden Club Tea Swap
8:00-9:00PM, Eaton 203

April 3rd
Tufts University Phone Bank to Defend Transgender Equality
6:00-9:00PM, LGBT Center

April 3rd
Talking 100% renewable energy w. State Reps. Connolly and Barber
7:00-8:00PM, Barnum 104

April 4th
Students for Environmental Awareness -SEA
Chasing Coral Screening and Discussion
7:00-9:00PM, Terrace Room

April 5th
Environmental Studies Program, Tufts University Lunch & Learn:
Land Cover in New Hampshire
12:00-1:00 PM, Rabb Room

April 5th
Tufts University Urban and Environmental Policy and Planning
Building Resilient Communities Networking Night
5:30-7:30PM, 51 Huntington Ave, Boston

April 6th
WSSS Symposium 2018: Water in Humanitarian Emergencies
8:30AM-4:30PM, The Fletcher School

April 6th
Tufts Food System Symposium
10AM-2PM, 51 Winthrop Street

April 6th
TCA x Polykhroma Present: Visions
8:30-10:30, 46 Quincy Street Basement

April 7th
Social Impact Ideation at Tufts
11:00AM-2:00PM, Robinson Hall, Rm 246

April 9th
An Evening with D’Lo
6:00-7:30PM, Crane Room

April 10th
Students for Environmental Awareness -SEA
Startups and App Development: A Talk with Soli’s CEO
7:00-9:00PM, Crane Room

April 12th
Environmental Studies Program, Tufts University Lunch & Learn:
Somerville Immigrant Worker Health Project: Seeing Environmental Justice Through an Occupational Health Lens
12:00-1:00 PM, Rabb Room

April 13th
Demain: Reimagining Community Systems For A Better Tomorrow
2:00-6:00PM, ASEAN Auditorium

April 19th
Environmental Studies Program, Tufts University Lunch & Learn:
The Road to Food Waste is Paved with Good Intentions
12:00-1:00 PM, Rabb Room

April 26th:
Environmental Studies Program, Tufts University Lunch & Learn
Environmental Justice in the City of Chelsea
12:00-1:00PM, Rabb Room

If you are planning any Earth Month events at Tufts that were not included on this list, please contact sustainabilityoffice@tufts.edu and we will add them.

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