Tag: Zero-Waste Week (page 2 of 2)

Zero-Waste Week Challenge: Day 3

It’s day three of the Zero Waste Challenge and I’ve accumulated a plastic bag that once held trail mix. Not bad, not bad. Admittedly, since I cooked all my meals at home, it has been pretty much smooth sailing

This week-long challenge isn’t all about making as little waste as possible. For me, it is about spreading awareness about food waste and the things we can do to minimize it from our lives. It is inspire others to take the challenge and think about their impact. It is a moment to self-reflect on my role and decisions as a consumer.

On the first day of the challenge, my fellow classmates saw the hanging Ziplock bag from my backpack. Just like that, it sparked a dialogue about the importance of reducing and reusing. It’s never too late to join in on the fun! Come by the Office of Sustainability and pick up your own Zero-Waste kit and spark some conversations of your own. Lastly, stay green, Tufts.

Signing out,

Christina

Zero Waste Week Challenge Day 2

I was ready – I remembered to buy only Larabars for breakfast because the wrappers can be Terracycled as opposed to Kind Bars which, due to their clear wrappers, were not. I remembered to choose the Celestial Seasoning’s tea, wherein the little twin teabags come neatly layered in a wax paper wrapper, instead of the other brands which have their pampered teabags individually wrapped in metallic envelopes – NOT RECYCLABLE! I remembered to bring my own plate and utensils to the Environmental Studies lunch and learn about pig farms. I even sat for a spell outside Rancatore’s in Lexington contemplating whether or not ice cream cups could be recycled in the paper bin (they can if they are made like hot coffee cups). However, I forgot about the big items – the bag of catfood that was only one meal short of empty, the granola bag that had only enough for one more bowl of yogurt, the tortilla packet with two tortillas left. Arg! It is the curse of the almost empty bag.

On the other end of the spectrum there are the waste-bespeckled new products – the little clear plastic ‘sealed for your protection’ ring around the organic, unpasteurized apple cider vinegar bottle; the white plastic circle that pops off a new carton of soy milk; the sticky price tag that falls off a new can of cat food. There’s no winning apparently.

Often time, when I talk to my colleagues with kids about the Zero-Waste Challenge they say, “I could never do that – we have too much trash – I couldn’t fit it into a one gallon bag” and I think they’re right, it would be very difficult to carry around the accumulated Styrofoam trays and those little wet diapers that raw chicken comes on from the deli section; the plastic bags frozen vegetables come in; the box liners holding cereal, not to mention the impossible-to-open hard plastic cases that enclose all electronics that one collects throughout the week.

We are drowning in packaging. The world’s oceans and lakes are even slowly turning into a slurry of tiny plastic pieces (I would’ve linked to the NOAA site but it’s unavailable due to the government shutdown). Plastic, because of its handy ability to float, often collects in Texas-sized floating islands in the Pacific. Hmm… don’t even get me started on plastic – did you know that over 190 million barrels of liquid petroleum gases (LPG) and natural gas liquids (NGL) were used to make plastic in America? And you thought fossil fuels were only bad because of climate change.ZWWphoto

How to reduce plastic use and packaging in general? Well, you can start by using a cool reusable water bottle, a handy reusable bag (Huff post can even help you identify the perfect one) and making yourself rad reusable containers for your lunch from clean beverage containers (so cool).  Can one live life without plastic? Well, disregarding the fact that humans did it for the six million years between the emergence of humans and 1940, this woman has not used new plastic since 2007 (and she even started a week-long plastic challenge oh-so-similar to the zero-waste-week challenge!). What do you think – is it not possible for families to reduce their trash? Only college students?

–Tina Woolston

Eco-Reps Weekly Updates

Zero Waste Week

Today, October 17th, is the start of Zero Waste Week! From October 17th to October 24th, 200 students will participate in this challenge to raise awareness that trash doesn’t just “disappear.” Participating students will place all trash that will not otherwise not be recycled or composted in a clear plastic bag that they will carry around with them for the week. Students should feel less compelled to create waste since they’ll have to carry it all with them! The plastic bags will be dropped off on the RezQuad at Mt. Trashmore on October 24th and the amount generated by the participants will be compared to the trash generated from a comparable sized dorm.  Visit the Office of Sustainability, the Crafts House, or find your Eco-Rep to be a part of the challenge!

Sustainability Day

October 24th, the end of Zero Waste Week, is also Sustainability Day! This event, taking place from 5:00 pm to 10:00 pm, focuses on raising awareness of what has been done and what needs to be worked on to become a sustainable campus. Events for this year’s Sustainability Day include Mt. Trashmore, which will feature individual piles of trash taken from Miller, Houston, Carmichael, and Hill Halls, and “The Story of Bananas” dinner at Dewick. “The Story of Bananas” dinner seeks to educate students on the path of the dining halls’ most eaten fruit from farm all the way to compost. Check out the five stations, play the fun foodie game to win banana themed prizes, and enjoy foods with bananas! In addition, Annie Leonard, the author of “The Story of Stuff” will be holding a talk, question and answer, and book signing session in Cohen Auditorium from 8:00 pm to 10:00 pm.

Eco-Rep Events

Last night Eco-Rep Sidney May, the Eco-Rep for Wren Hall, held her first event. She set up a tap water vs bottled water taste test and raffled off a Brita reusable water bottle! Sidney threw residents a fun curve ball by serving only tap water. Residents had fun doing the test and were almost always surprised they tried two cups of tap water. Way to go, Sidney!

Hill and West residents, don’t miss the Sustainability Dinner event tomorrow night put on by Eco-Reps Chantal Davis and Laina Piera. The dinner will focus on sustainability of the food in the dining halls. You can’t miss the delicious Flatbread pizzas they’ll be serving for dinner! The event takes place from 6-7pm in the Hill Hall Lounge.

Plus, look out of Do It In the Dark, an inter-dorm competition to see which can reduce their energy consumption the most over a one-month period! More information to come in our next post!

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