famine

There were many reasons for the under-recognized success in reducing famines: growing prosperity in Asia, the end of totalitarianism and wars of annihilation, and the control or elimination of killer diseases such as smallpox and typhus that killed millions of malnourished children. But credit also belongs to the international humanitarian response system. Twenty years ago I criticized the ”humanitarian international” for failing to deal with the political causes of mass starvation, but today it is clear that a professional and effective—and more politically aware—humanitarianism played its part in the near-conquest of famine.