Unnatural Disaster
A quarter-million people died in the Somalia famine of 2011. It didn't have to happen
Tufts Nutrition Top 10
How to stay hydrated when it's hot
Ready, Set, Go!
Baby boomers will face many barriers to good nutrition as they age. It's time to get prepared
Trouble Brewing
Climate change affects how food tastes. For crops like tea, that could spell economic calamity
Low-Acid Redux
Fewer grains and more fruits and vegetables may keep your bones strong
Stay Active for a Healthy Heart
Even for people in their 70s, exercise can lower the risk of cardiovascular disease
Folic Acid Caveat
Megadoses may affect your immune system
Zinc and Infections
Supplements help seniors boost their immunity
A Year of New Heights
A message from the president of the Friedman School Alumni Association
Your source for university-wide news about students, faculty, alumni, research, campus life, and more.
A nutrition study in a village in Guinea-Bissau leads to an unexpected mission: fortifying young min...
A father, his son and their doctors tell how a new kind of transplant procedure saved one life and t...
A nutrition scientist, she led the Human Nutrition Research Center on Aging at TuftsSimin Nikbin Mey...
Graceful Exits
How do humanitarian projects succeed after the organizers go home?
Dangling an Actual Carrot
Financial incentive to promote healthy eating appears to benefit those on public assistance program
Fast Muscles, Happy Knees
It’s power, not strength that fights arthritis pain
Make Food An Election Issue
A message from the dean of the Friedman School
Washington Takes Note
A message from the director of the Human Nutrition Research Center on Aging
Feed the World, But Feed It Well
Groundbreaking agricultural scientist headlines 2016 commencement
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