Glycemic measurement of carbs may not be the final word on blood sugar.
Former HNRCA director Simin Meydani, now Tufts’ vice provost for research, says collaboration seeds big breakthroughs.
The power of omega-3s.
There are benefits to trading bad fats and carbs for good fats.
New Entry program takes the lead in creating a nationwide network of apprenticeship programs.
Champion of good food practices inspires budding nutrition entrepreneurs with new scholarship.
Benefit dinner supports nutrition research at Tufts.
Ronit Ridberg, N11, says her annual fund gifts are markers of a journey.
Janine Seidel joins Friedman team.
A message from the president of the Friedman School Alumni Association.
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An online connection with Morocco allows Cummings School students to learn about treating donkeys, m...
At this Boston elementary school, cleanings, fluoride and fillings are available just down the hall,...
Social media analysis finds happiness in Indianapolis and not so much in NewarkHalf of the people on...
An inconvenient truth about old sewer systems.
A nutritional supplement developed at Tufts is helping people in one West African village feed their children and earn a living.
Scout troops strive for healthier habits.
A message from the dean of the Friedman School.
A message from the acting director of the Human Nutrition Research Center on Aging.