Global Food+ Speed Talks: New research at the nexus of food, agriculture, environment and health

This is the second annual Global Food+ symposium, bringing leading researchers from Boston University, Harvard, MIT and Tufts together to share their most important new work towards healthier and more sustainable food systems.  Our speed talk format allows participants to make new connections across Boston-area schools and types of research, in person and online with streaming and archived video.

Details on previous Global Food+ events is here:  https://wcfia.harvard.edu/conferences/17_global-food-symposium.

 

 

Will Masters

Professor Friedman School of Nutrition Science and Policy, Tufts University