Blackstone, N.T., Battaglia, K., Rodríguez-Huerta, E., Bell, B.M., Decker Sparks, J.L., Cash, S.B., Conrad, Z., Nikkah, A., Jackson, B., Matteson, J., Gao, S., Fuller, K., Zhang, F.F., Webb, P. Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains. Nat Food5, 818–824 (2024). https://doi.org/10.1038/s43016-024-01048-0
Blackstone, N.T., Rodríguez-Huerta, E., Battaglia, K., Jackson, B., Jackson, E., Benoit Norris, C., Decker Sparks J.L. (2023). Forced labour risk is pervasive in the US land-based food supply. Nat Food 4, 596–606. doi.org/10.1038/s43016-023-00794-x.
Webb P., Livingston Staffier K,. Lee H., Howell B., Battaglia K., Bell B.M., Matteson J., McKeown N.M., Cash S.B., Zhang F.F., Decker Sparks J.L. & Blackstone N.T. (2023). Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps. Frontiers in Nutrition. 10:1125955. doi: 10.3389/fnut.2023.1125955 .
Conrad Z., Cyril A., Kowalski C., Jackson E., Hendrickx B., Lan J.J., McDowell A., Salesses M., Love D.C., Wiipongwii T., Zhang FF., Blackstone N.T. (2022). Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database. Frontiers in Nutrition. doi.org/10.3389/fnut.2022.868485
Commentaries
Sixt, G. N., Hauser, M., Blackstone, N. T., Engler, A., Hatfield, J., Hendriks, S. L., Ihouma, S., Madramootoo, C., Robins, R. J., Smith, P., Ziska, L. H., & Webb, P. (2022). A new convergent science framework for food system sustainability in an uncertain climate. Food and Energy Security, 00, e423. https://doi.org/10.1002/fes3.423
