PUBLICATIONS

Published articles

  • Gerber, S., Dix, S.R., Cash, S.B. (2024). Marketing plant‐based versus animal‐sourced foods in online grocery stores: A comparative content analysis of sustainability and other product claims in the United States. Business Strategy and the Environment 33:5, 4958-4973. https://doi.org/10.1002/bse.3717
  • Rahman, M., Wu, O., Battaglia, K., Blackstone, N.T., Economos, C., & Mozzafarian, D. (2024). Integrating Food is Medicine and Regenerative Agriculture for Planetary Health. Frontiers in Nutrition, 11:1508530 https://doi.org/10.3389/fnut.2024.1508530
  • Blackstone, N.T., Battaglia, K., Rodríguez-Huerta, E., Bell, B.M., Decker Sparks, J.L., Cash, S.B., Conrad, Z., Nikkah, A., Jackson, B., Matteson, J., Gao, S., Fuller, K., Zhang, F.F., Webb, P. Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains. Nat Food 5, 818–824 (2024). https://doi.org/10.1038/s43016-024-01048-0
  • Blackstone, N.T., Rodríguez-Huerta, E., Battaglia, K., Jackson, B., Jackson, E., Benoit Norris, C., Decker Sparks J.L. (2023). Forced labour risk is pervasive in the US land-based food supply. Nat Food 4, 596–606. doi.org/10.1038/s43016-023-00794-x.
  • Webb P., Livingston Staffier K,. Lee H., Howell B., Battaglia K., Bell B.M., Matteson J., McKeown N.M., Cash S.B., Zhang F.F., Decker Sparks J.L. & Blackstone N.T. (2023). Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps. Frontiers in Nutrition. 10:1125955. doi: 10.3389/fnut.2023.1125955 .
  • Conrad Z., Cyril A., Kowalski C., Jackson E., Hendrickx B., Lan J.J., McDowell A., Salesses M., Love D.C., Wiipongwii T., Zhang FF., Blackstone N.T. (2022). Diet Sustainability Analyses Can Be Improved With Updates to the Food Commodity Intake Database. Frontiers in Nutrition. doi.org/10.3389/fnut.2022.868485

Commentaries

  • Sixt, G. N., Hauser, M., Blackstone, N. T., Engler, A., Hatfield, J., Hendriks, S. L., Ihouma, S., Madramootoo, C., Robins, R. J., Smith, P., Ziska, L. H., & Webb, P. (2022). A new convergent science framework for food system sustainability in an uncertain climate. Food and Energy Security, 00, e423.  https://doi.org/10.1002/fes3.423