Blackstone, N.T., Rodríguez-Huerta, E., Battaglia, K., Jackson, B., Jackson, E., Benoit Norris, C., Decker Sparks J.L. (2023). Forced labour risk is pervasive in the US land-based food supply. Nat Food 4, 596–606. doi.org/10.1038/s43016-023-00794-x.
Webb P., Livingston Staffier K,. Lee H., Howell B., Battaglia K., Bell B.M., Matteson J., McKeown N.M., Cash S.B., Zhang F.F., Decker Sparks J.L. & Blackstone N.T. (2023). Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps. Frontiers in Nutrition. 10:1125955. doi: 10.3389/fnut.2023.1125955 .
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Commentaries
Sixt, G. N., Hauser, M., Blackstone, N. T., Engler, A., Hatfield, J., Hendriks, S. L., Ihouma, S., Madramootoo, C., Robins, R. J., Smith, P., Ziska, L. H., & Webb, P. (2022). A new convergent science framework for food system sustainability in an uncertain climate. Food and Energy Security, 00, e423. https://doi.org/10.1002/fes3.423
