Tufts students need access to nutritious food to be productive people. We recognize that students can experience various difficulties when finding accessible and adequate food. These challenges can include limited time, limited finances, lack of cooking or meal planning skills, easy recipes, and access to culturally healthy foods both on and off campus.
This blog aims to find solutions to these issues facing our students.
We would like to hear from you with any questions or issues you are experiencing regarding food. Please feel free to contact Ian L. Wong, MSPH, Director of Health Promotion and Prevention at Tufts University, or email firstname.lastname@example.org