by Yeili & Flora

Hi everyone, It’s Yeili and Flora!
It’s been about 4 days since we first stepped foot on the damp, welcoming earth of Chiang Mai. It’s been 100 hours since our first taste of Pad Thai and Thai tea in the quiet little restaurant right by Doodle Lodge. And yet, if you asked me what I’ve learned in this time, I’d likely pause, searching for ways to put my memories into words. Because no words could hold all we’ve felt in just half a week beneath these skies.
On my first morning in Thailand, I found myself wandering through the Ming Muang Market at 7:30 am with a friend, an hour unfamiliar to me, especially after a summer of slow, sleepy afternoons. Jet-lagged, hungry, and excited, I didn’t hesitate when I spotted the freshest-looking durian at a fruit stand. The moment I took a bite, I felt like I was ascending– the sweet aroma, the soft-custard texture, and the rich flavor exploded in my mouth, stimulating all my senses. As I enjoyed the sweet fruit, I learned that the durians here are considered some of the best in the world because of Thailand’s ideal climate and the government’s careful regulation of durian agriculture. Turning to my friend, who was tasting durian for the first time in her life, I caught the same gleam of surprise and joy in her eyes. When we thanked the fruit stand owner with our newly learned Thai (khop khun ka), we were met with a warm smile and a gentle wai, the traditional Thai gesture of respect. We finished the durian just outside our lodge to not bring its lingering smell indoors. In the simple act of trying out new things, whether it’s tasting a new fruit, speaking a new language, or honoring an unfamiliar local custom, we learned.
Through food, we began to see daily life in Thailand more clearly. Each meal showed us something new: the way lemongrass adds freshness, how coconut milk balances spice, or how basil and pork come together in flavorful dishes. We learned that many of the ingredients we were tasting, like durian or coconut grow easily here because of the warm climate and rich soil.
Eating in Thailand isn’t just about the food, it’s also about the people. In small restaurants on quiet streets, we were welcomed with kindness and care. Many of the places we visited were family-run. We saw mothers cooking, kids helping with tables, and grandparents nearby, watching it all. The food wasn’t fancy, but it was thoughtful and made with pride.
We slowly started learning the names of dishes in Thai—khao soi, moo ping, som tam—and tried our best to say them. Each word we learned made us feel more connected to the place. Through meals shared and tastes explored, we were learning about people, place, and presence. The table became a classroom. Every bite is a lesson.
Here in Chiang Mai, most of our learning doesn’t take place in a classroom with desks and whiteboards. Instead, it is through bowls of steaming Khao Soi or the steps leading up to a temple. We’re realizing that a big part of learning here comes from our senses, our questions, and our openness.
Food has been our first teacher. Each meal is layered with flavors we’ve never experienced together before: sweet, sour, spicy, salty. Tasting them invites us to learn about history, trade, and culture all at once. Something as simple as Pad Thai becomes a lesson in seasonality, hospitality, and the rhythm of daily life.
Temples, on the other hand, have been spaces of both quiet and discovery. Walking barefoot across cool stone floors, we’re reminded of respect and how to carry ourselves with humility, how to listen even when silence fills the space. The temples don’t just hold spiritual meaning; they hold stories of resilience, art, and values that have shaped Chiang Mai for centuries.
Together, food and temples are teaching us to see learning as a lived experience. They ask us to slow down, to notice small details. It’s not the type of classroom we’re used to, but maybe that’s the point, knowledge here isn’t abstract. It’s tasted, touched, and felt.
Bye!!!