by Syd & Avery


Syd:
When the group first visited IMPECT we were told to be “flexible” and get used to being on “Thai time”. I was a little nervous because as most of the people who know me know that if I am on time I am late and I always have to have some kind of schedule for my day. However, IMPECT has helped me be okay with doing whatever the days takes me to do and the time things I am still working on but am improving at least a little bit.
One of the highlights has been going to a Karen village for the day and learning about the traditions and work that IMPECT is doing in villages. The village itself was actually in Chiang Rai and took a solid three hours to get to. The roads were bumpy to say the least as Yelli, P’Deang, and I all were thrown off our seats periodically as we got closer to the village. When we finally got to the village we were of course offered food. As Yelli and I sat there eating our Avocado and Honey I took in the scenery and the smiling faces that continued to welcome us. Then we were given more food and then lunch. One of my favorite memories is asking P’Nii’s son in Thai if he wanted to play a game. We played Rock, Paper, Scissors, but unfortunately for me I don’t know how to say any of those words in Thai so we just counted to three before we showed our Rock, Paper, or Scissors.
We were then shown around the village and a massive river which we learned was protected. That is when I met another young boy from the village who really liked his squid toy. My minimal Thai had somehow entertained him as he followed Yelli and I back to the place where we had lunch. As Yelli and I were standing there the boy yells “ฝรั่ง” which means Westerner and Yelli and I start dying laughing as a women tells him to call us “P”.
We ended our day by listening in on the presentation to the head villagers about an app that can help track biodiversity within the villages. It was really fascinating to see in real time how IMPECT was collaborating with the village to track biodiversity so that it could later be presented to emphasize that Indigenous People of Thailand are caring for the forests not harming them. After being begged to stay we departed and started our three hour trip back while of course sharing snacks between each other.
I sat in P’Deang’s truck absolutely exhausted but also incredibly grateful for the opportunity I just had. It was amazing to see the work IMPECT was doing in person and seeing the village come together to help make change. I loved getting to know the village (and the food) and there was never a moment where I did not feel like I was not welcomed. Rather I was welcomed with open arms even by the children. When I got back to Doodle my brain was fried but in a good way. I had spent much of the day speaking Thai and I was so thrilled. Even though it was a short trip I felt like I improved my Thai, learned about the work IMPECT does, and could not wait until I had another opportunity to visit another village.
Avery:
I have had the privilege of working at Maetha Organic, a collection of farmers who have dedicated themselves to sustainable agriculture practices and bringing organic products from the ground to the market. Our duties at Maetha encompass a wide range of activities. On any given day we will assist in a variety of activities from planting seeds and weeding, to setting tables, catering to guests, and preparing materials for a presentation at the local school. Every day is an adventure and no matter how sleepy I am from the hour long car ride, I find that my duties are both fun and fulfilling, making them an irreplaceable part of my day. And the fun isn’t limited to when we’re on the clock. The staff at Maetha are lovely company and habitually treat us to various snacks such as homemade banoffee and chocolate pudding, matcha, and popsicles to name a few. Our lunch breaks are always graced with delicious food with the local khao soi spot being a fan favorite. After lunch, I typically spend the rest of our generous break playing ping-pong with my partner before heading back outside to finish up for the day. I’ve found the time I’ve spent at Maetha to be a priceless part of my routine. In assisting at Maetha I feel I’ve gained a great deal of insight and appreciation for the work that it takes to create sustainable organic produce. Beyond that, every day at Maetha has been a blast and I will have many fond memories of my time there that I will continue to cherish well into the future.










