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News & Views: What Can We Learn From Nutrition Research?
Posted on February 11, 2014 by Stephanie Tammen | Categories: MD Lesson4-1, MD Lesson4-2, MD Unit4, Metabolic Disease, News | | Add comment |

It seems that nutrition researchers can never agree when it comes to determining what foods are good and bad for us. Why are there so many conflicting results? A science writer explains what makes nutrition research especially tricky, and how we can know so much about health foods yet obesity rates still skyrocket.  Read more at the New York Times: Why Nutrition Is So Confusing