In a featured segment from CBS Boston, Natalie Rubio discusses her groundbreaking research at the Kaplan Lab on the potential of insect based cellular agriculture. As a doctoral candidate, she explores using stem cells from tobacco hornworm caterpillars to create sustainable meat and seafood substitutes. This work is driven by a commitment to improving animal welfare and reducing the environmental footprint of our food system, particularly by decreasing the methane emissions and water usage associated with traditional livestock.
The research highlights a growing movement toward using advanced biotechnology to solve global food challenges. By growing tissues in a controlled lab environment, scientists can offer nutritious alternatives that are both humane and eco friendly. This vision for the future of food emphasizes a shift toward innovative culinary solutions that protect the planet while providing the protein sources needed for a growing population.