Welcome to the Kaplan Lab Cell-Ag Course’s Teaching Resource Website! At Tufts University we teach a yearly university level undergraduate class on cellular agriculture, mostly focused on the Bioengineering behind cultured meat (or in vitro meat, cultivated meat etc).
We wanted to share our course materials for other people who were interested in teaching/learning about cultured meat. Click below to check out the course! Feedback and contributions to the course/course materials are welcomed – just shoot us an email 🙂