BioE Master’s student Ishan Ahuja successfully defends thesis
Congrats to Ishan on the great defense of his thesis “Transcriptomic-guided optimization of serum-free media for bovine cell proliferation”!
Congrats to Ishan on the great defense of his thesis “Transcriptomic-guided optimization of serum-free media for bovine cell proliferation”!
David was recently featured as one of Vox’s “The Future Perfect 50” for his groundbreaking work in the field of cellular agriculture! Read Kenny Torrella’s… Read More »David highlighted in Vox’s “The Future Perfect 50”
Tender Food—a local company working to make delicious, nutritious, and affordable alternative meats—was recently awarded the highly competitive Small Business Innovation Research (SBIR) Phase II… Read More »Tender x TUCCA
Olivia Calkins and Adham Ali—both members of the Kaplan Lab since their sophomore year, and co-founders of the Tufts Alt Protein Project—are two of the… Read More »Tufts establishes world’s first minor in cellular agriculture
TUCCA graduate students and David recently visited the west coast to visit a number of Bay Area companies working on bringing cultivated meat and other… Read More »TUCCA students visit Better Meat Company in San Francisco
Andrew is a 5th year PhD student whose cell ag art was recently featured in Trends in Cell Biology. Go Andrew!
The Tufts University for Cellular Agriculture (TUCCA) consortium was recently formed to advance the field of cellular agriculture, with David’s lab the central hub at… Read More »David is director of newly-formed TUCCA consortium
Natalie Rubio and Sophie Letcher—a former graduate student and 2nd year graduate student in the Kaplan Lab respectively—have been working on “Deep Space Entomoculture”, which… Read More »Insect cells show promise for space applications