PhD students from the Kaplan Lab recently had the unique opportunity to visit several cellular agriculture companies in the Bay Area. The trip provided a valuable, real-world perspective on the industry, allowing students to sample cultivated meat products and connect with scientists working to bring these innovative foods to market. This immersive experience, which bridged the gap between academic research and commercial application, offered a glimpse into the future of food and the exciting career paths available in the field. To learn more, check out the article below!
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