Students in the “Cellular Agriculture & Biofabricated Foods” course recently pitched their startup ideas in a “Pork Tank” competition, a “Shark Tank”-style event designed to generate solutions for the cellular agriculture industry. The event, which serves as the final project for the course, featured guest judges from the Tufts University Center for Cellular Agriculture (TUCCA) and the Kaplan Lab. This year’s winners, “Media Cycle Ventures” and “The Meating Place,” impressed the judges with their innovative approaches to some of the most pressing challenges in the field.
Citation:
Pitches from the ‘Pork Tank’: Generating Solutions in Cellular Agriculture (Tufts Now)