The Kaplan Lab is excited to celebrate Research Faculty member Dr. Ying Chen on her recent grant from the USDA National Institute of Food and Agriculture (NIFA). Dr. Chen will be utilizing our lab’s human intestinal models to investigate the safety and nutritional profile of cultivated meat, providing essential data for this growing industry. This award is a wonderful recognition of her expertise and the impactful research being done here to advance the future of food.
Citation: