At the Tufts University Cellular Agriculture Innovation Day 2024, David Kaplan and Bruce Friedrich, president of the Good Food Institute, discuss the current state and future of the cellular agriculture field. Professor Kaplan expresses his “eternal optimism” regarding the industry’s growth, citing the incredible passion and dedication of students who are driving innovation from the ground up. He emphasizes that while the field faces economic and scaling challenges, the continued advancement of core sciences (such as cell isolation and low-cost media development) provides a clear path toward a more sustainable and secure food system.
The State of Cellular Agriculture: A Fireside Chat with David Kaplan and Bruce Friedrich
