We are so proud of our team at the Tufts University Center for Cellular Agriculture (TUCCA) for partnering with the Good Food Institute to launch… Read More »TUCCA and the Kaplan Lab are Open-Sourcing the Future of Food
The Kaplan Lab is excited to celebrate Research Faculty member Dr. Ying Chen on her recent grant from the USDA National Institute of Food and… Read More »Ying Chen Awarded USDA NIFA Grant
The Kaplan Lab is excited to share a recent review paper, “Biomaterial-driven solutions for the future of food,” published in Nature Reviews Materials was selected… Read More »Kaplan Lab Research Featured on the Cover of Nature Reviews Materials
The Kaplan Lab is thrilled to welcome back Dr. Andrew Stout, a former PhD student, who will be joining the Tufts faculty as an Assistant… Read More »Kaplan Lab Alumni Joins the Tufts Department of Biomedical Engineering as an Assistant Professor
A massive congratulations to our PhD students, Sophie Lecter and Michael Saad! Their new venture, EntoCellular, recently took home first place in the Life Science… Read More »Huge Wins for Kaplan Lab Students and Their Venture, EntoCellular!
New research from the Kaplan Lab at Tufts University, in collaboration with the University of Oxford, suggests a link between head trauma and neurodegenerative diseases… Read More »The Connection Between Concussions, Viruses, and Alzheimer’s
The Kaplan Lab was well-represented at the recent FY2024 Tufts Annual Inventor Recognition Event, with David Kaplan and two of his research faculty, Vincent Fitzpatrick… Read More »Kaplan Lab Honored at Tufts’ Annual Inventor Recognition Event
David Kaplan has been selected as one of the inaugural Provost’s Catalyst Leaders, a new university-wide program designed to support faculty in generating novel scholarship… Read More »David Kaplan Named a Provost’s Catalyst Leader
Students in the “3D Printing the Human Body” course, taught by Kaplan Lab Research Faculty member Vincent Fitzpatrick, are developing groundbreaking solutions for medical challenges.… Read More »Kaplan Lab Expertise Inspires Innovation in 3D Printing
A significant breakthrough from the Kaplan Lab promises to dramatically reduce the cost of cultivated meat, as detailed in a recent publication in Cell Reports… Read More »New Cells from Kaplan Lab Could Drastically Reduce Cultivated Meat Costs
The Kaplan Lab recently celebrated the holiday season at the Night Shift Brewery!
10 new PhD students recently joined the Kaplan Lab—we’re so happy to have you on the team! Welcome to: Alexis Walker, Tom Ryder, Stephen Schwartz,… Read More »Welcome, 2023 PhD cohort!
PhD students from the Kaplan Lab recently had the unique opportunity to visit several cellular agriculture companies in the Bay Area. The trip provided a… Read More »A Taste of the Future: Kaplan Lab Students Visit Bay Area Food-Tech Innovators