The Kaplan Lab is excited to share a recent review paper, “Biomaterial-driven solutions for the future of food,” published in Nature Reviews Materials was selected… Read More »Kaplan Lab Research Featured on the Cover of Nature Reviews Materials
The Kaplan Lab is thrilled to welcome back Dr. Andrew Stout, a former PhD student, who will be joining the Tufts faculty as an Assistant… Read More »Kaplan Lab Alumni Joins the Tufts Department of Biomedical Engineering as an Assistant Professor
A massive congratulations to our PhD students, Sophie Lecter and Michael Saad! Their new venture, EntoCellular, recently took home first place in the Life Science… Read More »Huge Wins for Kaplan Lab Students and Their Venture, EntoCellular!
The Healey-Driscoll administration and the Massachusetts Technology Collaborative (MassTech) have awarded a grant of over $2.1 million to Tufts University to create a new center… Read More »Healey-Driscoll Administration Awards More Than $2.1 Million to Cellular Agriculture Innovation Center at Tufts University
Congrats to Max on the insightful defense of his thesis “Plant Callus Derived Scaffold for Cultured Meat Applications”
Congrats to Luke on the fantastic defense of his thesis “Film Seeding for Bovine Myoblast Cell Optimization by Characterizing Growth”
Congrats to Ishan on the great defense of his thesis “Transcriptomic-guided optimization of serum-free media for bovine cell proliferation”!
Big congrats to Lauren for successfully defending her masters thesis entitled, “Investigation of in vitro milk production using mammary epithelial cell culture.” Her thesis work… Read More »BME Masters student, Lauren Cartwright, gives an udderly fantastic defense!
David was recently featured as one of Vox’s “The Future Perfect 50” for his groundbreaking work in the field of cellular agriculture! Read Kenny Torrella’s… Read More »David highlighted in Vox’s “The Future Perfect 50”
A significant breakthrough from the Kaplan Lab promises to dramatically reduce the cost of cultivated meat, as detailed in a recent publication in Cell Reports… Read More »New Cells from Kaplan Lab Could Drastically Reduce Cultivated Meat Costs
Students in the “Cellular Agriculture & Biofabricated Foods” course recently pitched their startup ideas in a “Pork Tank” competition, a “Shark Tank”-style event designed to… Read More »“Pork Tank” Showcases Innovative Solutions in Cellular Agriculture
