Our interdisciplinary project team includes investigators from Tufts University, Montana State University, and the University of Florida working in the areas of anthropology, biology, chemistry, geography and climatology, nutrition science and policy, economics, and sustainable food systems. Together, we are bringing theories and methods from our respective fields to apply a coupled natural and human systems approach to examine the effects of climate change on tea quality and socio-economic responses.
Click on a photo below to learn more about us, individually.
INVESTIGATORS (listed in alphabetical order)
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- Selena Ahmed
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- Sean Cash
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- Timothy Griffin
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- Colin M. Orians
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- Corene Matyas
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- Albert Robbat
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- John Richard Stepp
COLLABORATING SCIENTISTS (listed in alphabetical order)
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- Roy Desrochers
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- Dr. Wen-yan Han
PhD STUDENTS
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- Joshua Morimoto
FORMER PhD STUDENTS
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- Rebecca Boehm
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- Amanda Kern
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- Nicole Kfoury
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- Eric Scott
OTHER STUDENTS
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- Julia Appel
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- Carla Curle
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- Anaya Hall
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- Matt Hazel
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- Alicia Leitch
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- Iris Levine
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- Maria Ordovas-Montanes
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- Sarah Phillips
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- Kate Schaffner
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- Kendra Teague