The 9th Annual Future of Food and Nutrition Student Research Conference is a unique venue for graduate students across disciplines and from around the country to submit and present original research relating to the food system and nutrition science.
Last year, over 200 graduate students came together to hear students from 30 universities present research from fields as diverse as anthropology and nutritional epidemiology. As a presenter or attendee, you will gain valuable professional experience presenting and discussing novel, multidisciplinary research. You will also network with your colleagues – future leaders in the field. Relevant research includes projects conducted as part of thesis work, internships, capstone papers or directed studies.
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