Category: Waste (page 1 of 10)

A Tasty, Zero-Waste Celebration

It’s that time of year again! Tufts Catering fired up their grills and showed off their dessert-making chops (biscuits with berries and cream, anyone?) for the first of three year-end celebrations.

We were excited to see so many students, faculty, and staff attend one of Tufts University’s most delicious annual traditions–the President’s Picnic–on the Medford/Somerville Campus this past Wednesday. Find out when and where upcoming picnics will be taking place!

As a zero-waste event, the picnic only provides recyclable and compostable items. While recycling and composting are great for the environment, it’s even better to reduce and refuse. We encouraged everyone to bring their own reusable place setting and were so impressed with the number of people who participated in this year’s BYOP – Bring Your Own (reusable) Place-setting (plate, utensils, cup/water bottle) initiative. Click on the photos to see them full-size!

Families, students, staff, faculty, and even dogs came by the President’s Lawn to get together and celebrate the conclusion of yet another busy academic year.

A huge shout-out goes to Facilities for managing several waste stations to ensure all materials were properly recycled and composted!

Along with the zero-waste materials, we’ve worked with Catering to eliminate individually packaged condiments and drinks and switch to bulk methods.

Need some tips on how to be waste-free at the next event? Check out this helpful post. Happy picnicking!

Go to our Facebook album to see more photos from the picnic!

Boston Campus Waste Station Checklist

Recently, you may have noticed some big changes in recycling on the Boston campus: all recycling is now mixed, meaning there are now only types two bins at waste stations across campus: trash and recycling! 

Research shows that an effective way to capture more recyclables is to pair trash containers with recycling containers. Your waste station should have BOTH types of bin listed below:  

Gray trash bin with white “landfill” label 

Gray recycling bin with: 

  • Blue “mixed recycling” label 
  • Light blue bag 
  • Blue UFO-shaped lid 
Complete waste station

Now, that’s a good looking waste station!

If the waste station in your dorm, office, or classroom doesn’t look like the photo above, please submit a work order that will go to Facilities Services.

During the transition to mixed recycling, Tufts strategically reduced the number of waste stations in each building. This helps with efficiency (regarding the time to empty bins) and sustainability (reducing the number of plastic liners we use reduces our overall impact!). Your original central waste station may have been moved to another area on your floor or removed entirely during the transition, however, please do not move any waste receptacles. If you feel that an error has been made with your waste station please submit a work order and contact recycle@tufts.edu with specific questions.  

 

Tufts Dining Hosts Waste Less Dinner

On February 2nd, 2017 Tufts Dining hosted the annual Waste Less Dinner in Dewick. At the dinner, students were encouraged to only take what they could finish, and to eat everything on their plate. Student volunteers collected and weighed any food waste before dirty dishes were sent through the conveyor belt into the dish room.

Food waste is one of the largest components in our landfills, and emits CO2 into the atmosphere as it breaks down.

Take a look at pictures from the event below!

 

Juleen Wong,  A17, a volunteer at the Waste Less Dinner, disposes of food waste before sending the plate back into the kitchen.

 

 

Students line up to hand volunteers their dirty dishes at the Waste Less Dinner.

 

 

Dana, Manager of Dewick-MacPhie (right), and Gary, Manager of Hodgdon (left) attend the Waste Less Dinner.

 

 

Students collect the food waste from Waste Less Dinner attendees’ plates.

 

 

Students volunteer to help run the Waste Less Dinner.

 

 

A view of the food waste station from above

 

 

Tufts Dining provides information about reducing food waste at Tufts.

 

 

 

 

Medford/Somerville Waste Station Checklist

Recently, you may have noticed some big changes in recycling on the Medford and Somerville campuses: all recycling is now mixed, meaning there are now only types two bins at waste stations across campus: trash and recycling! 

Research shows that an effective way to capture more recyclables is to pair trash containers with recycling containers. Your waste station should have BOTH types of bin listed below:  

Gray trash bin with white “landfill” label 

Gray recycling bin with: 

  • Blue “mixed recycling” label 
  • Light blue bag 
  • Blue UFO-shaped lid 
Complete waste station

Now, that’s a good looking waste station!

If the waste station in your dorm, office, or classroom doesn’t look like the photo above, please submit a work order that will go to Facilities Services.

During the transition to mixed recycling, Tufts strategically reduced the number of waste stations in each building. This helps with efficiency (regarding the time to empty bins) and sustainability (reducing the number of plastic liners we use reduces our overall impact!). Your original central waste station may have been moved to another area on your floor or removed entirely during the transition, however, please do not move any waste receptacles. If you feel that an error has been made with your waste station please submit a work order and contact recycle@tufts.edu with specific questions.  

 

SMFA Waste Station Checklist

During the month of February, Tufts will be adding new waste stations across the SMFA campus. If your office has a new waste station, it should look like the station pictured below:

Waste Station

Please submit a work order if your waste station is missing any of the items listed below:

  • Tan or gray trash bin with white “landfill” label
  • Tan or gray recycling bin with:
    • Blue “mixed recycling” label
    • Light blue bag
    • Blue UFO-shaped lid

Contact recycle@tufts.edu with any questions.

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