Tufts Farmers’ Market

The 4th Annual Tufts Farmers’ Market gets underway on Wednesday, September 4th. Held on the Campus Center lower patio (Talbot Avenue side of building) from 11:30 a.m. – 1:30 p.m., the market features fresh produce from the Tufts’ Friedman School of Nutrition’s New Entry Sustainable Farming Project

More details at Tufts Dining’s website.

Squash, freshly picked basil, lettuce,peppers, and broccoli (photo courtesy of Tufts Dining’s Facebook page)