The 4th Annual Tufts Farmers’ Market gets underway on Wednesday, September 4th. Held on the Campus Center lower patio (Talbot Avenue side of building) from 11:30 a.m. – 1:30 p.m., the market features fresh produce from the Tufts’ Friedman School of Nutrition’s New Entry Sustainable Farming Project
More details at Tufts Dining’s website.
© 2024 Sustainability at Tufts
Theme by Anders Noren — Up ↑
Leave a Reply