Overview:
We delve into food science again and look at the use of mechanical characterization techniques to assess textural properties of meat (e.g. tenderness vs the shear force required to cut through a sample of meat).
Lecture Slides:
Download:
Overview:
We delve into food science again and look at the use of mechanical characterization techniques to assess textural properties of meat (e.g. tenderness vs the shear force required to cut through a sample of meat).
Lecture Slides:
Download: