Brown and Bold

by Ashley, Tufts 1+4 Participant

I can recall my early preschool and kindergarten days where I would spend countless hours (probably minutes) drawing and coloring to my heart’s content. I was not one of the children that would paint the sky green as the sky is blue or cloud anything other than shades of white and gray. That was not how the world was and my picture then would not be a representation of the world I called home. 

I only used the shade “peach” when I drew human beings. I think back and underneath my mother’s beautiful black-brown curls and glasses was a shade that was not her own. It took a long time to switch out the peach crayon and include the range of shades all around me. Now I find myself in a space where I am surrounded by seas of people with a complexion just like mine. Everywhere I turn, I see beautiful pigmentation and melanin; however, even in this `oasis of color,’ the beauty standards still try to rip apart men and woman, both deserving of praise. 

Lightening creams were something that were introduced to me this year and the reaction I gave my family when I was offered it came from pure shock. 18 years of being brown in America, where my neighborhoods were filled with people that looked like me while school was full of white walls and white people, taught me to protect my brownness with tooth and nail. The idea that it could be wiped away with “tan removal” made me want to grab my shield and amour. I realized that nothing could be done when someone is ready with a sword and a shield; there are no grounds for talking, for sharing cross-culturally. 

Taking down the defensive walls I brought up around this issue of being brown proved to be grounds for connection instead of conflict. I shared my products and got into conversations with my host sisters about liking my caramel like skin and the hair that embellishes my arms and legs. While my host family saw my declarations as a little extreme, throughout the months my truths were accepted. Although my thoughts were not accepted they grew to be understood.

Soon came the months of Holi and my Hindi teacher spoke about how Holi is a time where color, religion, race melts away as the colors are played with and people connect through the inner being. There are multiple thoughts on this but I resonated with this idea proposed by Maam Suchita. 

When the actual day came I saw what she meant. The controversial spectrum of brown was now a rainbow on the streets laughing, running, and connecting with one another. Colorism was no longer a source of divide as blues, reds, and yellows flew through the air. 

Hyderabad Pride was another place where the rainbow was created again. Colors, signs, and love were in the air as we marched and danced down the highways. Our group took up space that was invaded by lightening creams, social norms, and lack of exposure and was combated with love, understanding, and intentions for connection. 

As I left Hyderabad, I left with hope that one day my host sisters and other Indians could find a home in their own skin. The hope that one day the colors of Holi and space of Pride will no longer be needed to accept the amount of melanin that make up color. My limited kindergarten mind could not have predicted the amazing color that would make up our complex world and I continue to share that wherever I go to. 

Foam and Fire

by Kamil, Tufts 1+4 Participant

Carnival

What a word. Crowds of cheering people packing the streets like sardines. Fireworks. Massive parade floats, marching dance ensembles, and city wide warfare.

Everyone carries a bottle of “Carioca,” ranging from a humble 300mL in a few easily concealable inches, to behemoth bottles that carry over a liter. What is “Carioca”?

Carioca is scented foam. It doesn’t stain and it’s somewhat non-toxic. People sneak attack each other with water, flour, and foam. Others form groups and prowl the streets looking for unwitting victims or other groups to challenge. It’s harmless fun, although some people go quite wild.

In my home base of Cuenca, people wore helmets. Some had ear plugs, others surgical masks covering their mouth. You will get foam in your eyes, ears, and mouth, sometimes even with some protective gear. I wore a bandana over my mouth and ears, which was quickly rendered quite useless as mounds of foam piled up and I began to appear more like Santa Claus or the Abominable Snowman than a recognizable regular person.

Mind you, there’s plenty of celebrations unique to every country. Certainly, Carnival is more international than other Ecuadorian holidays, such as their new year’s’ traditions.

For that, the trick is make effigies out of wood and old clothes, representing the past year, and burn them to make room for the new year to start fresh and cleansed. 

For the truly entrepreneurial, each neighborhood has judges and contest prizes. The biggest enter regional contests and compete with each other in public areas to the background of fireworks and concerts.

But everyone makes them. Each family burns their own representation of the old year, with some rubbish shirts, pants with holes, and torn shoes that would otherwise be discarded. At midnight sharp, the neighborhoods are alight with bonfires in front of every house, family sharing a good time together, and more than a few people running and bonfires and cheering family reunions. People dance a bit, wish each other best of luck in the year to come, and some take turns jumping over the bonfire to be reborn from the ashes of the past year. The experience cleanses.

Holidays mark the special divisions of our otherwise mundane year. Days, weeks, months are vital to our routine and systemic society, but don’t capture constant awe, nor offer a seductive allure. Celebrations are a reset button. When you participate in the emotional highs and everyday annoyances of a people, you get a better insight into their culture. It’s something romantic to reminisce over, and remember for the rest of our lives. Nothing quite stands out like the biggest holiday celebrations in the memory, or lack of celebration in those days.

Whatever happens, I’ll sorely miss all the traditions and celebrations I’ve encountered here in Ecuador. I’d likely take some back with me, but struggle with my family and local community that considers such actions utterly different and incomprehensible. Why would you throw flour at people and burn old clothes? 

Why cut down a pine tree to put in your house and dedicate a day to eating turkey?

A grand part of it all is the unity of a culture in everyone celebrating it together – a spirit enveloping the community so to speak.

It’s holiday celebrations that bond families together, and maintain them. I can’t help wondering where I’ll be next year, as my host family celebrates various Ecuadorian holidays and I’ll have a regular work or school day. I wonder what they think of me celebrating various Polish and American traditions that they don’t understand very well. Certainly I offer to explain and share, but my goal is to learn something here instead of pushing my culture on others and assuming I can teach anyone anything.

Goodbyes are bittersweet at best, and some of the hardest things to do at worst, but our shared family reunions and holiday celebrations will highlight all my experiences and memories, as well as provide a thread of unity and shared piece of culture I can relate with others I meet during my future travels.

I hope I find little ways to celebrate the culture I’ve grown accustomed to, and fell in love with.

A New Scale of Love

by Jamie, Tufts 1+4 Participant

As my time in India comes to an end, I have realized the best way to measure how much my host family loves me is by how much food they try to (and most times, successfully) pile on my plate. 

Before we were placed with our host families we were warned by Global Citizen Year India staff that we would be faced with a challenge. The challenge of having to say no to the massive amounts of food that our host families would attempt to put onto our plates. We were told that it’s a “cultural thing,” but after spending 7 months with my host family I have determined that it is based on how much they care about me. My theory was confirmed twice in a week when I went to have lunch and dinner with my extended host family. 

The first incident happened when I went to visit my host Mom’s mother’s house, which is also where both her brother and sister and all of their children live. I had thought that I just came in to say hi and check on my host mom but I was clearly wrong. They brought me cake, soda, egg puffs, and even prepared dinner and dessert. My host Grandma made a comment that she felt like crying when she found out that I was leaving so soon. During that dinner, she served me and she served me lots. 

The second incident occurred when I went to visit my host Dad’s brother’s house. We had gone to have dinner so this time I was expecting to eat, but I was expecting to evade the extra offerings of food. I think I expected this prematurely, as I hadn’t told them that I was leaving in two weeks yet. Once I told them, my host Aunt caressed my face and began to serve me food. Within that dinner, she served me 3 separate servings and they weren’t small either!

I thought that I had mastered the way to get around accepting more food. It usually entailed putting my hand on my stomach and saying “I’m full! I’m full” or putting my hand up and saying “No, I’m good, I’m good”. Sometimes when I was really trying to resist I would pull out the big, Hindi guns and say “bass,” (pronounced bus) which means enough, but none of these methods worked in either of these situations. 

This is where the more food, the more I’m loved theory comes in. None of these expert avoidance tactics worked because the amount of food they serve me is a testament of how much they have grown to love me, and I don’t think anything could get in the way of that. I am so grateful to have been a part of a family that tries to feed me to my hearts content and my stomachs extent. 

So, if you are ever in a similar position, try not to focus on the loss of the battle but on the love your family has for you. 

A Gap Year in Thirty Photos

Um ano sabático em trinta fotos

By David, Tufts 1+4 Participant

Here, I show how I made the most of a seven month’s time in Florianópolis, Brazil. 

The pictures speak far better than words. Enjoy.

Aqui mesmo, eu mostro o melhores momentos depois sete meses morando em Floripa.

As imagens contam muito melhor que palavras. Aproveite.

The first beach (Morro das Pedras), out of far too many to come

Morro das Pedras, a primeira praia que eu conheci nesta “ilha das praias”

The best view from my favorite trail in Floripa: 

overlooking Galheta beach and my neighborhood, Barra da Lagoa 

O melhor mirante desde a minha trilha favorita na cidade, 

que fica em cima Praia Galheta e o meu bairro, Barra da Lagoa

Early morning before work jaunt to catch the sunrise

Pegando o nascer do sol, bem cedo na manhã, antes do trabalho

Sunset at Lagoa da Conceição (the island’s largest lagoon)

Por do sol na Lagoa da Conceição

My first release at R3 Animal: Alejandro the sea lion at Praia Moçambique

A minha primeira soltura no R3 Animal: Alejandro, o lobo marinho, Praia Moçambique

The Brazil Gang of Tufts 1+4, at its finest

Um momento top com as minhas amigas queridas da minha faculdade, Tufts

Sharing a snack with one of my more persistent clients – Princesa the Tamandua

Alimentando um dos meus clientes mais famintos – Princesa, a tamandua-mirim

My second R3 release – twelve Magellanic penguins

A minha segunda soltura no R3 – doze pinguins-de-magalhães

Churrasco: the social glue of Brazil

Churrasco: a “cola social” do pais

My biggest R3 nightmare: being attacked by crazy papagaios that hate everyone

O meu pesadelo pessoal: ataques desde papagaios malucos que odeiam todo o mundo 

Climbing up Morro do Chapeu with my host father, Claudio, the highest point in his hometown – Capitolio, Minas Gerais (January)

Subindo Morro do Chapeu (o ponto mais alto da cidade) com o meu pai brasileiro, Claudio – Capitolio, Minas Gerais (Janeiro)

View of the lake atop Morro do Chapéu, after a five hour hike

Vista do lago em cima Morro do Chapéu, depois uma caminhada de cinco horas 

The next best solution when an ABC kid misses food from home – Japanese restaurant, Curitiba, Paraná

ABC = American Born Chinese, for ya gringos

A próxima melhor solução quando um menino chinês-americano tem saudade da comida da casa – buscar o restaurante japonês mais perto – Curitiba, Paraná (Novembro)

Hiking trails with barefoot Brazilians (the only real way to hike, they’ll tell you)

Fazendo trilhas com brasileiros descalços (o jeito verdadeiro)

The face of a guy trying not to smile after literally hand-pulling 33 fish out of the water in three hours (as a group, we caught 105 fish that day) – Lins, São Paulo (January)

O resultado depois um dia top de pesca: pesque 33 peixes em três horas (em total, a gente pescou 105 peixes) – Lins, Sao Paulo (Janeiro)

The start of my independent travel to the Brazilian Northeast (February)

Cities: Salvador, Recife, João Pessoa, Natal

O inicio da minha viagem independente ao Nordeste (Fevereiro)

Cidades visitadas: Salvador, Recife, João Pessoa, Natal

Awestruck at the architecture in Salvador (this was pretty modest, 

considering everything I saw)

Olhando a arquitectura top em Salvador

Elevador Lacerda overlooking Baia de Todos os Santos (Bay of All the Saints)

Elevador Lacerda em cima Baía de Todos os Santos

Cruising Salvador’s Baia de Todos os Santos

Passeando no barco na Baía de Todos os Santos

Friends in Recife

Visitando amigos no Recife

My pilot friend in João Pessoa took me flying – I couldn’t say no

O meu amigo piloto em João Pessoa me levou em ultraleve –

Eu aceitei 🙂

Flying over João Pessoa, Paraíba

Voando em cima do João Pessoa, Paraíba

Dune Buggying in Natal, Rio Grande do Norte

Fazendo tur de buggy em Natal, Rio Grande do Norte

Walking through the largest cashew tree in the world – Natal

Explorando O Maior Cajueiro do Mundo – Natal

First attempt at surfing – Praia da Barra, Floripa

A minha primeira vez surfando – Praia da Barra, Floripa

The moment when you realize Brazilian food is too good

*in case you are wondering what that is, that’s their version of a hot dog

A comida brasileira é top demais (especialmente os cachorros quentes)

We look too happy to be an autopsy team, right? – 

moments before operating on a toninha (La Plata dolphin)

Estamos felices demais pra um equipe de necropsia, né? – 

Antes uma operação da toninha

My lovely R3 people

O meu povo lindo no R3

Host family (Luciana, Claudio, Murilo [cameo], and Joao), the best I could ask for

A minha familia brasileira (Luciana, Claudio, Murilo (só por 2 meses), e João) 

o melhor que eu pedia

Ok, that’s enough photos, I’ll call it a day – Botanical Gardens, Curitiba

Ta, vamos parar aqui com as fotos – Jardim Botânico, Curitiba

A Whole Bucket of Fun

by Arlyss, Tufts 1+4 Participant

My family warned me time and time again. Sophia, my nine-year-old host sister, is quite the Carnavalera—meaning she loves to play Carnaval. I knew this entailed getting each other soaked and spraying foam, but boy was I not prepared.

This year on the Sunday of Carnaval, it was also my host cousin’s 13th birthday, so it was a double celebration, with lots of family at her house. In the early afternoon my sister and young cousin called me out into the storage area of the house. This was the room that connected to outside so it was acceptable to get soaked. Of course I went to to play, but after half an hour of pouring buckets of freezing water on each other, I was ready to warm up.

I went inside and everybody wanted me not to change into dry clothes. “If you change, they’re just going to get you wet again.” I thought there was no way, I’ll just choose not to go outside again. Little did I realize, it wasn’t my choice to make.

As I enjoyed my dry clothes, slowly I saw adults get roped into going outside one by one, and once you’re wet it’s your job to make sure everybody is, too. I fought to stay dry but eventually I was pulled off the banister, one adult holding my legs and another carrying me by the arms. I was carried outside with multiple buckets of water waiting for me. Everybody laughed as they saw me struggle in vain and I had to laugh as I saw the massive pot of ice cold water waiting for me.

This is Carnaval. This is having a host family. It didn’t matter that I didn’t know everybody there or that I didn’t want to be wet, I was going to be included in the fun either way, and it was so much fun.

My host family and friends part way through some outdoor Carnaval activities

As each person came back in the house completely wet, the furniture in the house was cleared to the edges of the room. Someone put on music, and the dancing began. Dripping wet we danced around the living room, every now and then being pulled outside and getting sprayed down with the hose, just to make sure we weren’t getting too dry.

It was one of those moments where I really felt a part of Ecuador; I really am a part of this family. This is my family, this is their holiday, and dancing the cold away was how we were going to celebrate. Everybody was laughing and running around, trying to avoid the wrath of the hose, foam, and buckets of water, but enjoying watching others be caught and laughing when they themselves had their turn, only then returning inside to change the music and keep the dancing going.

To finish it all off, we came inside to sing happy birthday to my cousin. All shivering from the cold, sitting in the scattered furniture, we ate birthday cake and talked over the fun of the day. And, after all, what good day doesn’t end with some cake?