Terracorps (formerly MassLIFT-Americorps) is an AmeriCorps program that conducts service throughout Massachusetts focusing on land conservation, urban farming and gardening, and environmental education and st […]

The Trustees is hiring a Mobile Market Manager for their 2017 season. The position runs from May to November and will be a full-time (40 hrs/week), paid position.

The Trustees works to protect and maintain […]

Food For Free, a nonprofit that combats food waste and insecurity in Cambridge, MA, is looking to hire a temporary, part-time, Auction Manager for their annual Party Under the Harvest Moon fundraiser. The ev […]

This summer, Eco Practicum is hosting an “experimental summer program” centering on Public Food + Urban Agriculture. Part of their Resilience + Resistance NYC project, the week-long workshop is geared towards c […]

The Medford Farmers Market is looking to fill two volunteer internship positions for this summer: The “Produce in a SNAP for Seniors” internship and the “Nutrition/Kids Activity” internship. To apply for either […]

Farm to Institution New England (FINE) is hosting a free webinar, “Local Food For Campus Dining: Stats & Stories,” tomorrow, 4/27 from 1:00-2:15 PM. The webinar will highlight findings from the recently-released […]

The Davis Square Farmers Market is looking to hire a Market Manager for the 2017 season, from mid-May to late November. The position requires a commitment of approximately 10 hours per week, 8 of which are on the […]

The Medford Farmers Market is looking to hire a Market Manager and Assistant Market Manager for the summer of 2017. The descriptions are detailed below. 

About the Market: Runs from Thursday, June 8 to T […]

Project SOUP is a community-based pantry in Somerville working to combat food insecurity and reduce food waste. They are currently looking for people to assist in a variety of tasks at the pantry including: […]

This Friday, April 14th, SMFA professor Silvia Bottinelli is leading a field trip to Haymarket and the Boston Public Market that is open to all students. As well as having the chance to get out into Boston to […]

Farm to Institution New England is looking to fill the following paid, part-time summer internship positions: Communications Intern, Shared Metrics Project Intern, Farm & Sea to Campus Evaluation and Tracking I […]

On Friday, April 7th, Tufts Hillel will be hosting its annual spring Farm to Table Shabbat dinner. Food will be locally sourced and discussion will center around food waste. This event is a perfect way to cap o […]

Members of the Coalition of Immokalee Workers (CIW), a “worker-based human rights organization” founded in Immokalee, FL, will be speaking at the Friedman School on Wednesday, April 19th, about their Campaign […]

Two Boston-based organizations targeting food insecurity are looking to fill several positions.

Boston Area Gleaners is seeking an Education and Outreach Coordinator. Boston Area Gleaners is a […]

What is the Somerville Granola Making Co-op? Exactly what it sounds like! Members of the co-op take turns making granola for the group from locally sourced ingredients. Granola is made and picked up at First […]

Groundwork Somerville is seeking summer interns for several positions. These positions are all unpaid, but Groundwork Somerville will happily accommodate any student who secures an outside source of funding for th […]

If you’re interested in sustainable agriculture, Spanish language and Latin American cultural immersion, and are looking for something to do for the beginning of your summer, contact Katie Parker about an op […]

The Community Harvest Project is looking to fill a summer internship position on their 30 acre orchard in Harvard, MA. The intern will learn the basics of operating a large scale sustainable orchard and volunteer […]

If you are a graduate or undergraduate student working on a research or public project that engages with themes of food waste and/or food insecurity, you should consider presenting your work (in poster form) at […]

This Wednesday, 3/8 Dr. Joanne Kong, from the University of Richmond, will be giving a presentation about the effects that animal agriculture and meat consumption have on our planet, on our health, and on other […]