We normally think of eating/drinking and museums as mutually exclusive, but here’s a couple of fun, local events this week that put that idea to rest:
- For “Historic Beer in a Historic Place,” the Old State House is hosting Blue Hills Brewery for a chance to “taste beer, learn about pubs and drinking in the 18th century, and listen to a Blue Hills Brewery Representative speak about their delicious beer.”
- The ICA’s “Talking Taste” program is billed as a time to “join Boston’s best chefs for Friday-night al fresco cooking demonstrations–and tastings! Learn trade secrets and sample delectable bites, all while enjoying breathtaking waterfront views of Boston Harbor from the ICA Grandstand.” This Friday’s chef is Alexander Crabb, Chef/Co-Owner of Asta.
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