Our work on tagatose production highlighted! (Jan 14)
Several news outlets highlight our work. See more here:
CBS News (with interview)
Newsweek
US News & World Report
Science Daily
Food Ingredients First
TimesNow
SciTechDaily
Prof. Nair presents at the Tufts University CellAg Innovation Day (Jan 8)
Prof. Nair talks about precision fermentation and engineering yeast for multi=substrate utilization.
