The very first laboratory-grown burger was taste-tested recently in London. This is an amazing scientific advancement, that’s just a little bit icky! Here’s a Washington Post article about the taste test. There’s lots of discussion now about whether lab-grown meat could help solve world hunger, given the huge land + feed+ water + other stuff expense of raising beef in the field.
People are saying that the “hunger problem” in the world is not fundamentally a scarcity problem, it’s a poverty problem. There’s enough food, it’s just people are too poor to access it. This point embodies a lot of Amartya Sen‘s ideas on the entitlement approach (failure of exchange entitlements).
As we will learn in class when we talk about food demand: when people’s incomes increase, the types and quality of food they want to eat changes. We will also learn about whether and how the quantity of food demanded changes as income changes…do you think people want to eat more calories as their incomes go up? What shape might that graph look have, with income on the x-axis and calories “demanded” on the y-axis?
So, what do you think? Do you think test-tube burgers could eventually supplement real meat in the diet? Do you think test-tube burgers could help solve world hunger? What about the nutritional considerations? There are many micronutrient deficiencies which could be fixed by including some animal products in the diet… (vitamin A, iron, iodine….)!
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- Obituary for Hans Binswanger-Mkhize (1943-2017): https://t.co/59XBnrLilq Many agricultural economists, including me, walk in his footsteps. about 4 days ago
- New RCT in J. Health Econ: Big gains in child nutrition from performance bonuses paid to Angandwadi #ICDS workers… https://t.co/GjWRdkAKlv about 1 week ago
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