From the monthly archives: November 2013
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NYT article here.
What do you think the reaction will be, for both consumers, and for producers who currently use trans fats in their products? What do you think of the proposed ban?
Twitter (click photo for full profile)
- Wow - thanks to #GlobalFoodPlus speed talks for opening our academic info bubbles. We need random encounters to exp… https://t.co/5CqykZiUma about 11 hours ago
- Thanks to @TuftsNutrition students & faculty for fun Econ o'Food potluck. So much to point out! More photos here:… https://t.co/Ui8tml0eui about 1 day ago
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