From the monthly archives: November 2013
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NYT article here.
What do you think the reaction will be, for both consumers, and for producers who currently use trans fats in their products? What do you think of the proposed ban?
Twitter (click photo for full profile)
- The new #WHODG can limit harmful CAFOs - I support @sctwea & @SophieHermanns timely https://t.co/1BTScJZbr1 + op-ed… https://t.co/L9gYJyQQX0 about 20 hours ago
- To @pmulmi & other @TuftsNutrition grads who missed today's beautiful #Tufts2017 commencement, a shout-out from… https://t.co/ZL2gqmUeoi about 1 day ago
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