Econ o’Food potluck 2017 – practicing what we preach
Our fifth annual class potluck this week was terrific. We do love our food!
For this year, we were able to schedule the dinner immediately after introducing the idea of optimization in food choice. The class had just completed a data-analysis exercise using the famous least cost diet problem, looking for combinations of foods that just meet daily nutrient needs at lowest total expense.
In NUTR 238 we do the diet problem by hand using spreadsheets, which reveals an amazing fact about food choice: even well-trained nutritionists armed with all the latest data, when asked to solve this problem, consistently choose foods with much more protein and higher cost than humans’ daily requirements. We cannot resist choosing dietary patterns that meet energy needs with expensive protein instead of fat or carbohydrates, and with too much of some nutrients and too little of others. This demonstrates vividly how and why people don’t just count our way to nutrient adequacy. To explain, predict and improve food choices, we need to understand nutrients and then think beyond them to other objectives and constraints.
Putting theory into practice, just for fun our Econ o’Food potluck this year involved prizes for best dishes that might help meet our nutrient needs in any of four different ways:
(1) Frugally, at lowest monetary cost;
(2) Conveniently, with least time needed to prepare and serve;
(3) Sustainably, with least harm to the environment;
(4) Meaningfully, with the most cultural significance for the community.
We had four expert judges: Sean Cash, Anna McAlister, Parke Wilde and Norbert Wilson.
After much tasting and deep deliberation they decided which lucky students won their share of the world’s favorite treat. The judges explained how everyone’s dishes succeeded at meeting their diverse goals with such panache that I’m not sure about who actually took home the chocolate… which, I suppose, is the point. We’re just starting week 5 of the semester, and have so much more to discover!
Job listings
- Friedman careers center postings
- Friedman alumni group on LinkedIn
- Sustainable Food Jobs (mostly U.S.)
- Nutrition-related jobs (ASN)
- Devex (US and international)
- Economics-related jobs (search “food”)
- Policy-related jobs (APPAM)
- Boston-area intl. dev. jobs & news (BNID)
- Food policy jobs in the US (Daybook)
- Intl. ag and nutrition jobs+news (Ag2Nut)
- TABLE job listings (UK-based but global)
- Intl. development jobs (search “food”)
- Global health & poverty (80,000 hrs)
Helpful newsletters
- Food Fix – insider scoops on US policy
- Boston Network for Intl. Dev.
- Solutions Journalism – stories of success
- Politico – US food & ag policy
- Ag2nut – international nutrition
- Chicago Council – global food & ag
- Farm Policy News – from Univ. of Illinois
- The Counter – ‘Fact and friction in American food’
- Food dive – specialist journalism about the food industry
- Food Safety News – nasty stuff to avoid
- Dani Nierenberg’s Food Tank
- Jeremy Cherfas – food culture
- Gro Intel – deep dives into data
- FERN’s ag insider news
- Econofact – US economic policy
- Rudd Center – obesity policy
- David Allison – obesity research
- ANH Academy – mostly Africa & Asia
Data & resources
- JPAL how-to research resources
- WB DIME data analysis handbook
- Grad school advice (for econ, but applicable to others)
- My list of resources (experimental)
- USDA Econ. Res. Service (ERS) data
- USDA Food & Nutr. program data
- NCCOR – all US food-health data
- World Bank data
- FAO Statistics (FAOSTAT)
- UNICEF statistics
- WHO – child heights and weights
- WHO – global obesity and BMI
- UN system data
- HDX – humanitarian crises
- The dataverse
- IHSN – household surveys
- IPUMS – accessible data (incl. IDHS)
- Euromonitor – branded foods (library subscription)
- Gro Intelligence data
- UNCTAD – international trade
Favorite blogs on ag, food & health etc.
- Noah Smith – economics of everything
- Ethan Mollick – AI in higher ed
- Ugo Gentilini – social protection
- Parke Wilde – food policy
- Econofact – US econ policy
- Jess Fanzo – food systems
- Marc Bellemare – ag & food econ
- Chris Blattman – dev econ
- Jayson Lusk – ag & food econ
- Diane Coyle – economics books
- Marion Nestle – food politics
- Tamar Haspel – food & ag
- World Bank – impact evaluation
- BITSS – research methods
- Susan Dynarski – education policy
Archives
- July 2023
- April 2023
- March 2022
- August 2021
- May 2021
- October 2020
- September 2020
- June 2020
- April 2020
- March 2020
- February 2020
- November 2019
- September 2019
- April 2019
- March 2019
- January 2019
- September 2018
- August 2018
- July 2018
- February 2018
- January 2018
- October 2017
- September 2017
- May 2017
- February 2017
- September 2016
- March 2016
- September 2015
- March 2015
- January 2015
- October 2014
- August 2014
- November 2013
- October 2013
- August 2013