This year’s class potluck was especially saboroso, with a delicious Sopa Paraguaya from Gabi Fretes — and a wild Puerto Rican Coquito from Nayla Bezares here being praised by judge Norbert Wilson:

Also meaningful, in a different way: Blackbird Donuts (thank you Alana Cliffer!).  More photos here.

As always, respect and thanks to our august jury of distinguished food economists, not just Norbert but also Sean Cash and Parke Wilde.  Time for an econo’food recipe book project, anyone?

 

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