NYT article here.
What do you think the reaction will be, for both consumers, and for producers who currently use trans fats in their products? What do you think of the proposed ban?
There were three economists who shared the Nobel Prize in Economic Sciences this year, and one of them was Robert Shiller, a professor at Yale. He is interviewed by the Washington Post here.
Their topic area is financial markets, so it’s not explicitly food related…but in the interview, Professor Shiller discusses his views on […]
The very first laboratory-grown burger was taste-tested recently in London. This is an amazing scientific advancement, that’s just a little bit icky! Here’s a Washington Post article about the taste test. There’s lots of discussion now about whether lab-grown meat could help solve world hunger, given the huge land + feed+ water + other […]
There has been a lot of discussion and debate lately about placing further restrictions on the types of food that SNAP (Supplemental Nutrition Assistance Program, the new name for the food stamp program) participants can purchase. For example, alcohol is already not allowed. Here is a nice article from slate.com outlining the controversy.
Twitter (click photo for full profile)
- Wow - thanks to #GlobalFoodPlus speed talks for opening our academic info bubbles. We need random encounters to exp… https://t.co/5CqykZiUma about 21 hours ago
- Thanks to @TuftsNutrition students & faculty for fun Econ o'Food potluck. So much to point out! More photos here:… https://t.co/Ui8tml0eui about 1 day ago
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