From the monthly archives: March 2019
People occasionally send me questions about food. Once before, I posted my responses on this blog — that was about sustainability. This time, the questions were mostly about veganism, and I think you’ll agree that they’re worth answering. I hope I’ve done them justice.
[…]
Our 7th annual econ-of-food class potluck, new and improved: now with an original student recipe!
If the blog post below is too long, don’t read: jump to a small photo album,
or shorter posts from previous years.
Our non-judgmental judges: Sean Cash (at left) and Parke […]
Twitter (click photo for full profile)
- Our @TuftsNutrition contribution to #ANH2019 starts with big Learning Lab on Affordability of Nutritious Diets, led… https://t.co/mpeWDlaWwW about 12 hours ago
Helpful newsletters
- Politico – US food & ag policy
- Ag2nut – international nutrition
- Chicago Council – global food & ag
- Keith Good – US farm policy
- New Food Economy – US focused
- Food Safety News
- Danielle Nierenberg’s Food Tank
- Gro Intel – deep dives into data
- FERN’s ag insider news
- Boston Network for Intl. Dev.
- Econofact – US economic policy
- Rudd Center – obesity policy
- David Allison – obesity research
Favorite bloggers
- Parke Wilde – food policy
- Jess Fanzo – food systems
- Marc Bellemare – ag & food econ
- Chris Blattman – dev econ
- Jayson Lusk – ag & food econ
- Diane Coyle – economics books
- Marion Nestle – food politics
- Tamar Haspel – food & ag
- World Bank – impact evaluation
- BITSS – research methods
- Econofact – US econ policy
- Susan Dynarski – education policy
Data sources
- USDA Economic Research Service (ERS) data
- NCCOR – all US food-health data
- World Bank data
- FAO Statistics (FAOSTAT)
- UNICEF statistics
- WHO – child heights and weights
- UN system data
- Famine Early Warning (FEWSNET)
- The dataverse
- IHSN – household surveys
- IPUMS – accessible data (incl. IDHS)
- Euromonitor – branded foods (library subscription)
- Gro Intelligence data
